25 March, 2011

NCV BBQ March

Seven times during the course of the year NCV residents gather in the courtyard for a BBQ cooked by the friendly Senior Residents.  The barbecues have become an institution, providing a regular opportunity to socialize over food in an otherwise self-catered environment.

Typical NCV BBQ fare includes marinated chicken thighs, pork or beef sausages and marinated steaks. Spinach and ricotta patties are available for vegetarian residents, and a selection of salads is also available.

On some occasions the barbecue has been combined with other events, such as a table tennis competition, some theatre sports or a games evening.

At our last BBQ on the 25th March, over 150 residents gathered to enjoy great free food and good company.

The NCV barbecue will continue to be an important regular NCV event into the future.


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